THAI TANGERINE
RESTAURANT Menu

Deep fried whole fish.

Crispy sole fish fillet, onion, bell pepper, tomato and pineapple. Spicy.

Grilled salmon, sesame and ginger sauce.

Leg and thigh.

Deep fried trout fish served with apple sauce.

Red curry paste in coconut milk, bamboo shoot, bell pepper and basil leaves.

Red curry paste in coconut milk, green bean, carrot, bell pepper and basil leaves.

Green curry paste in coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves.

Yellow curry paste in cumin, turmeric, coconut milk, potato, carrot and onion.

Massaman curry paste, coconut milk, white onion, potato, carrot and peanut.

Chicken and shrimp with egg, cashew nut, raisin, curry powder, brown onion, green onion and pineapple.

Shrimp, clam, crab claws, calamari, sole fish, egg, onion, tomato, green onion and garlic.

Crabmeat, egg, brown onion, tomato, green onion and garlic.

Egg, chili, garlic, onion, bell pepper and basil leaves.

Egg, brown onion, garlic, tomato and green onions.

Rice, egg, brown onion, green onion.

Stir fried rice noodles with egg, broccoli and carrot in a black bean sauce.

Stir-fried rice noodles with egg, bean sprouts and green onions in a flavorful sauce, garnished with crushed peanuts.

Stir fried spaghetti noodles with chili, garlic, onion, carrot, bell pepper and basil leaves.

Stir fried rice noodles with onion, carrot, bell peppers and basil leaves in chili garlic sauce. Spicy.

Stir fried cellophane noodles with egg, onion and vegetable.

Pad Udon Kee Mao.Stir fried udon noodles with onion, carrot, bell pepper and basil leaves in chili garlic sauce. Spicy.

Stir fried egg noodles with vegetable s.

Flat noodle pan-fried topped with gravy and Chinese broccoli.

Rice noodles or udon noodles with ground chicken, fish balls, shrimp, crab, ground peanut, bean sprouts, cilantro and green onion.

Beef Noodle Soup. Stew beef with rice noodle, meatball, bean sprout and green onion.

Flat noodle pan-fried with chicken, egg, green onion and bean sprout.

Bamboo shoot, mushroom, basil, fresh chili and onion in spicy chili garlic sauce. Served with jasmine rice. Spicy.

Eggplant, basil, fresh chili and black bean sauce.

Water chestnut, bell pepper, onion and peanut in a spicy sauce.

Broccoli, carrot, snow pea and mushroom, stir fried with thin soy sauce.

Sauteed string bean in Thai curry paste.

Sauteed with fresh ginger, mushroom, onion, bell pepper and soy bean sauce.

Sauteed with fish fillet, spicy curry sauce and Thai ingredien ts.

Sauteed with oyster sauce, broccoli and onion.

Crispy Pork, Thai basil, Bell Pepper, Onion, Stir-fried with special Thai garlic sauce over rice. Fried egg extra charged.

Shredded green papaya, dried shrimp, chili, garlic and tomato.

Grilled shrimp seasoned with lime juice and fresh chili, served on green salad.

Ground chicken mixed with green onion, ginger, peanut, chili powder and lime sauce.

Fresh lettuce, onion, tomato, cucumber, egg and crispy tofu served with peanut dressing.

Grilled beef mixed with spicy lime sauce, chili, shallot, green onion, tomato and cucumber. Spicy.

Salmon, chili lime sauce, almond, rice powder, onion, mint, cilantro and green salad.

Ground chicken mixed with spicy lime sauce, rice powder, onion and mint leaves.

Clear noodle with shrimp and ground chicken, onion mint chili and lime juice.

Squid mixed with spicy lime sauce, chili, shallot, green onion, tomato and cucumber.

Grilled strips of beef flavored with with lime juice, chili, onion and rice powder.

Shrimp, calamari, clam, sole fish and crab claws, lemongras s, kaffir leaves, galangal, mushroom, tomato, cilantro, lime juice and chili.

Lemongras s, galangal and kaffir leaves in clear soup with mushrooms, tomato, cilantro, lime juice and chili.

Lemongras s, galangal and kaffir leaves in coconut soup with mushrooms, tomato, lime juice and chili.

Chicken, shrimp and vegetable.

Seaweed, tofu, chicken, shrimp, cellophane noodles, onion, vegetable and mushroom.

Seasoned shrimp in egg roll skin.

Stuffed with carrot and cabbage.

Stuffed with sweet potato.

Chicken wing in special spicy sweet and sour sauce.

Boneless chicken wings stuffed with chicken, mushroom, water chestnut, carrot and onion, served with cucumber relish.

Steamed and tapping, dumpling stuffed with grounded chicken and vegetable s.

Grilled marinated chicken, served with peanut sauce and cucumber.

Deep fried crunchy tofu with dipping tangerine sauce and crushed peanut.

Deep fried calamari with dipping tangerine sauce.

Sweet crispy noodle with shrimp sauteed in a delightful sauce served with bean sprouts.

Grilled NY steak served with special Thai tamarind sauce and vegetable s.

Fish meat, string bean starch, chili paste deep fried served with cucumber sauce and ground peanut.